What’s the difference between fermentation and pickling? 🥒🥕🥬By @wendythefoodscientistAs a food scientist, I get this question a lot: are all pickles fermented? What makes a pickle a pickle? Let’s dive into the food science:🥬🥒 Lacto-fermentation is a natural process where beneficial bacteria (mostly Lactobacillus) convert sugars into lactic acid. This lowers the pH to preserve the food and it gives that signature tangy, complex flavour. Fermentation takes days to weeks, depending on temperat
What’s the difference between fermentation and pickling? 🥒🥕🥬By @w…
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3.8K views · 45 reactions | What is the difference between fermenting and pickling? The process with pickling is really quick, so within six to eight hours, you can have a vegetable that tastes tangy and delicious and crispy. Whereas with fermenting, it takes a lot longer, but you're rewarded with the benefits of good bacteria. Which method do you prefer? Comment below!  | School of Traditional Skills | Facebook
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