97K views · 169 reactions | Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. For the full recipe: https://www.recipetineats.com/duck-confit/ | RecipeTin | Facebook

1.8K views · 37 reactions | Confit means to cook in its own fat, and is a popular French technique to give meat a luxuriously silky texture and herb-infused aroma. The duck is pan-fried before serving, to give the tender meat a crisp outer layer. Get the recipe: sbs.com.au/food/recipes/duck-confit | SBS Food | Facebook

For silky, spreadable, nutty-sweet garlic, make garlic confit! Full recipe: https://cooks.io/3NVlNqc | Cook's Illustrated