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YouTubeCHEFSCHWARZ
Cómo hacer miso desde cero. Receta de miso dulce y miso salado
El miso es una preparación tradicional japonesa. Donde se usan 4 ingredientes: Aquafaba: Es el líquido resultante al cocinar frijoles. Legumbre: Para convertirla en puré , y servirá de alimento del hongo aspergillus oryzae (Koji). Koji: es un hongo que se alimenta de los almidones y transforma las cadenas de carbohidratos complejos en ...
185.4K viewsNov 4, 2021
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