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Don’t Throw Away Stale Bread! Make This Italian Spinach Dumplings Recipe | Strangolapreti
Don’t Throw Away Stale Bread! Make This Italian Strangolapreti Recipe Stale bread? No problem! In Italy, we turn it into dishes like strangolapreti, tender spinach dumplings with butter and sage. This is just one of many ways to give old bread new life Ingredients 300 g fresh spinach (10.6 oz) 80 g stale bread, torn into pieces (2 ½ cups) 1 ...
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