Next time you make your ham, you’re using *this* recipe! 🍖 With all these delicious components, can you really go wrong? This is going to be your go-to recipe for every holiday, so be sure to save this post! 😉 Ingredients: 1 (6 to 8 pound) bone-in ham (not spiral sliced) 2 tablespoons whole grain mustard 2 teaspoons liquid smoke 1 tablespoon brown sugar barbecue rub 1 cup sweet and spicy barbecue sauce 1/2 cup apricot preserves Directions: Preheat the oven to 275 degrees F (135 degrees C). Sti

A grilled ham and cheese sandwich is even better when you add a layer of crispy parmesan on the outside. GET THE RECIPE: bit.ly/47QjPB1 | Food & Wine

Bring a Frick's ham to the table and carve like a pro. Watch this to learn the best technique for carving our portion ham (butt half). The video now includes a convenient diagram for maximum understanding! Learn more at frickmeats.com. | Frick's Quality Meats