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Drop the mixer and put your hands where we can seem them! 👮‍♀️✋ We’re here to put a stop to tough and dried out cakes. The culprit? Over mixing! Over-mixing develops gluten in the batter (up until this point gluten could do no wrong in our eyes), which results in those dense, dried crumbs we’re trying to avoid when baking! The key to mixing batter is to mix until “just combined”, meaning as soon as you can’t see the ingredient that you just added. 🕵️‍♀️ 2 telltale signs your batter is over-mix
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Drop the mixer and put your hands where we can seem them! 👮‍♀️✋ We’re here to put a stop to tough and dried out cakes. The culprit? Over mixing! Over-mixing develops gluten in the batter (up until this point gluten could do no wrong in our eyes), which results in those dense, dried crumbs we’re trying to avoid when baking! The key to mixing batter is to mix until “just combined”, meaning as soon as you can’t see the ingredient that you just added. 🕵️‍♀️ 2 telltale signs your batter is over-mix
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✨Overmixing✨ Overmixing cake batter can lead to a less desirable cake for several reasons: 1. Overmixing results in a tougher and denser cake, rather than the light and tender texture most people prefer in cakes. 2. Overmixing can lead to excessive air incorporation causing the cake to rise too much and then collapse, resulting in a sunken cake. 3. Overmixing can create air pockets or tunnels in the cake, making it uneven and less visually appealing. 4. Overmixing after adding leavening agents l
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✨Overmixing✨ Overmixing cake batter can lead to a less desirable cake for several reasons: 1. Overmixing results in a tougher and denser cake, rather than the light and tender texture most people prefer in cakes. 2. Overmixing can lead to excessive air incorporation causing the cake to rise too much and then collapse, resulting in a sunken cake. 3. Overmixing can create air pockets or tunnels in the cake, making it uneven and less visually appealing. 4. Overmixing after adding leavening agents l
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