Yeah, those muffin tin peanut butter cup cookies are cute… but there’s a better way. 🙌 Here’s why these wins 👇 – No muffin tin needed (aka no prying cookies out with a fork or using a ton of no-stick spray🙃) – Easier to make with no pan prep or extra mess – The perfect cookie-to-chocolate ratio thanks to Reese’s Thins – Soft, chewy, peanut-buttery perfection every single time Once you try these, you’ll never go back. 🥜🍫 Recipe link in comments!✨ You can also find it in my cookbook, Cookies

The first step in making Reese's Peanut Butter Cups starts with a 2,500 pound bag of peanuts! Watch and be amazed. | Food Network

Just TWO ingredients — that’s all it takes to whip up these sweet, peanut buttery cookie cups! 🥜🍪 Easy to make, impossible to resist, and gone in a flash! Ingredients ▢ 16.5 ounces refrigerated peanut butter cookie dough – 1 package ▢ 24 Mini Reese’s Peanut Butter Cups unwrapped Instructions 1. Preheat your oven to the temperature specified on the cookie dough package, usually around 350°F. 2. Lightly grease a 24-cup mini muffin tin with cooking spray to prevent sticking. 3. Take small portion

250K views · 694 reactions | Deep Fried Reese’s Peanut Butter Cups 襤樂 #reeses #peanutbutter #peanutbuttercups #pb #chocolate #chocolatebars | Foody Fetish | Facebook

4.8M views · 43K reactions | Homemade Reeses Peanut Butter Cups 樂  RECIPE: https://www.eitanbernath.com/2020/02/07/homemade-reeses-peanut-butter-cups/ | Eitan Bernath | Facebook