Recipe: Honey Glazed Ham This tender Ham, is juicy and perfectly sticky with crispy edges and incredible flavour. This recipe turns a simple ham into a beautiful and delicious main dish. Ingredients • 8-10 pound (4-5 kg) bone-in fully cooked ham, • 1/4 cup water • 1/2 cup butter • 3/4 cup brown sugar • 3/4 cup honey • 3 tablespoons Dijon mustard • 1/2 teaspoon ground cinnamon • 1/4 teaspoon allspice • 3 cloves garlic, minced • 1 orange cut into quarters Instructions • Preheat the oven to 309°F |

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