With Grain Brain, Brain Maker, and my other previous books, I sought to explain the effects of diet and lifestyle on your cognitive health. Now, in our new book Brain Wash, out today, Austin Perlmutter MD and I are delving into how the modern world is hacking your happiness and health - and demonstrating how you can reclaim your happiness, strengthen your relationships, and reinvest in yourself. Take back control today. https://bit.ly/37vuYbp | David Perlmutter, M.D.

For years, eggs were on the “do not eat” list, with warnings that they were harmful to our health. New research tells a different story. In a study of more than 1,000 older adults followed for nearly seven years, those who ate one or more eggs per week had a 47% lower risk of developing Alzheimer’s. Eggs provide choline and omega-3 fatty acids, both essential for brain health. While moderation is important, these findings challenge long-standing beliefs about eggs being detrimental. I’m glad to

I recently shared about berberine, a natural compound that supports fat metabolism and improves insulin sensitivity in a way similar to metformin. Since then, I’ve been asked whether eating barberries can provide a natural source of berberine. Barberries do contain berberine, usually around 5–7 percent, but the amount varies and you would need to eat a lot to reach an effective dosage. That’s why a high-quality berberine supplement is usually more reliable. Barberries and other nutrient-dense fr

3.9K views · 101 reactions | It's easy to stay committed to the ketogenic diet when you look at all it can do. | David Perlmutter, M.D. | Facebook