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THE ART OF SAUCE. A sauce is more than a finishing touch. It brings depth, balance and character to a dish — connecting every element on the plate. Sometimes, it’s the final pour that makes everything come together. #sauce #chef #plating #gourmet #cookingtechniques
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If your pan sauce is looking greasy and separated, it's because the emulsion broke. This usually happens when you over-reduce and end up with a higher ratio of fat than water. The quick fix? Just whisk in a splash of warm water. #cookingtips #cookinghacks #sauce #explained #culinaryschool
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Пирожок — это небольшое кулинарное изделие из теста с начинкой внутри. Само слово является уменьшительным от «пирог», то есть буквально означает «маленький пирог»[2][3] ⚠️ . Основные характеристики пирожка: * Тесто: чаще всего используется дрожжевое, но оно может быть также пресным или слоёным[1][3] ⚠️ . * Способ приготовления: пирожки либо выпекают в печи (духовке), либо жарят во фритюре на сковороде в большом количестве масла[1][3] ⚠️ . * Форма: у печёных пирожков она обычно овальная или напом
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One of Saudi Arabia’s oldest dishes starts with one exceptional ingredient: time. ⏳ At Fi Glbak, a Bib Gourmand restaurant in Riyadh, Harees is made by slowly working wheat and meat together by hand through a process known as al-hars, before finishing it with warm ghee and gentle spice. #MICHELINGuide #MICHELINKSA #SAUDICULINARYCOMMISSION #Riyadh #SaudiArabia @mocculinary
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ground beef, eggs, rice, salt — simple cooked meals
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vem acompanhar um pouco da minha manhã na cozinha da minha confeitaria :) #confeitaria #fyp #foryou
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