Quick English with Youssef on Instagram: "🍳✨ Master your kitchen English in seconds! From fridge vs freezer to oven vs microwave, learn the words you NEED every day 🥄🔥 Quick, fun, and super useful! 💡 #EnglishLearning #KitchenEnglish #LearnEnglish #DailyEnglish #EnglishTips #CookingVocab #ESL #EnglishForEveryone #SpeakEnglish #Quikckspeak"
Quick English with Youssef on Instagram: "🍳✨ Master your kitche…
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Instagramquick.english.youssef
Quick English with Youssef on Instagram: "🔥 Learn the most useful cooking verbs in English — from boil 🫖 and fry 🍟 to season 🧂 and knead 🍞! Quick, fun, and easy words you can use every day in the kitchen 👨‍🍳👩‍🍳. Which one do you use the most when you cook? 👀👇 #EnglishLearning #CookingVocab #LearnEnglish #KitchenEnglish #DailyEnglish #ESL #EnglishTips #SpeakEnglish #Quikckspeak"
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Youssef Maazami (KineleVital⚡️) on Instagram: "🍫💚 LUXURY IN A BITE: All-Pistachio Nougat Bars A refined fusion of roasted pistachios, silky layers, and rich dark chocolate — elegantly tinted with matcha or natural green coloring for that signature pistachio glow. ⸻ ✅ The steps to crafting your All-Pistachio Nougat Bars: 1. Create the pistachio butter In a high-speed blender, blend until smooth and creamy: • 2 cups roasted pistachios • ½ tsp matcha powder or natural green food coloring • 1–2 ts
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Youssef Maazami (KineleVital⚡️) on Instagram: "🍓🍫✨ LUXURY IN A BITE: Strawberry Cream Nougat Bars An elegant fusion of creamy strawberry cashew bliss, chewy nougat, and a glossy dark chocolate shell — kissed with fleur de sel for that signature touch of indulgence. ✅ Steps to prepare your Strawberry Cream Nougat Bars: 1. Strawberry cream layer 🍓🥥 • In a blender, mix until luxuriously smooth and creamy: • 1 cup frozen strawberries 🍓 • ½ cup roasted cashews 🌰 • ½ cup coconut cream 🥥 • 2 tbs
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Youssef Maazami (KineleVital⚡️) on Instagram: "🍫✨ THE ULTIMATE GUIDE TO LUXURY FRUIT SNICKERS BARS — Guilt-Free Indulgence, Elevated Prepare to experience fruit, nuts, and chocolate like never before. These handcrafted Fruit Snickers Bars are creamy, crunchy, naturally sweet, and dipped in rich dark chocolate for a gourmet finish. Here’s how to create your own luxurious batch: ⸻ 🔸 Step 1 – Creamy Nut Butter Layer In a high-speed blender, blend until ultra-smooth and velvety: • ½ cup raw almond
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JANOV. on Instagram: "A New Chapter Begins With —— Chef Youssef 﫡"
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Yasmeen Salah Youssef on Instagram‎: "Roqaq bel Lahma & Roasted Duck (رقاق باللحمة + بطة متحمرة) On Egyptian feast tables, some dishes carry centuries of history. The crisp golden roqaq we know today began as simple flatbreads — thin sheets baked over embers in ancient Egypt, much like the farasheeh bread of Sinai that could last for days on journeys. Over time, Egyptians transformed it into a layered pie, soaked in broth and filled with meat, a star of Eid and family gatherings. Beside it sits
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