Idli Kadai Pudina Malli chutney Recipe Sesame oil - 1 tbsp Dried red chilies - 2 nos Roast it for a min Onion - a small sized (julienne) Sauté for a min Ginger - a small piece Garlic - 3 cloves Green chilies - 3 nos Mint stems Roasted gram - 1 tbsp Fry them for a 1 min Tomato - 1 large sized Salt to taste Turmeric powder - 1/2 tsp Sauté for a min Mint leaves - handful Sauté for a min Turn off the heat Then add Coriander leaves - handful Give it a stir Let it cool for few minutes Add it to a blen

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