Ingredients 8 tablespoons (1/2 cup or 1 stick) butter, unsalted 2 medium onions, finely diced 3 cups chopped celery, (about 6 large stalks) 6 cups coarsely chopped leeks (bottom white/light green parts only) 4 apples, peeled, cored and chopped 1 pound breakfast sausage or Italian sausage (casings removed) 2 tablespoons garlic powder 2 tablespoons onion powder 2 teaspoons chopped fresh rosemary leaves, (about 6 sprigs) 2 teaspoons chopped fresh sage leaves, (about 6 leaves) 2 teaspoons chopped fr

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🍪✨ ELEVATED INDULGENCE: Vegan Chickpea Chocolate Chip Cookies Golden, soft-baked, and naturally sweet — these cookies deliver that classic chocolate-chip comfort with a nourishing, plant-powered twist. Pure satisfaction in every bite. ⸻ 1. Blend the cookie base In a food processor, blend until the mixture becomes smooth and creamy: • 1 can (15 oz) chickpeas, well-rinsed • ½ cup peanut butter (or almond butter for a lighter flavor) • ¼ cup honey or maple syrup • 1 tsp vanilla extract • ½ tsp bak

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Replying to @a_u_s_t_i_n_005 chocolate chip Peanut butter banana cream of rice (my go to pre workout meal) Full Recipe: Chocolate Banana Cream of Rice Bowl Cream of Rice Base: • Cook 60g cream of rice 300g water (5:1) on medium heat, whisk every 30–40 sec until thick. • Add cinnamon, optional xanthan gum, 1 serving sugar-free chocolate fudge Jell-O, 1 serving sugar-free banana cream Jell-O, and 1 serving Hershey cacao. • Mix everything. If too thick, add a splash of water. ⸻ Whey Drip (Skippy fl