Slow Roasted Oxtail 🍖 This melt in your mouth beef has an intense beefy flavour making it perfect for your next stew or slow cooker meal. As the collagen breaks down during slow cooking it creates a depth of flavour that’s second to none! Written recipe below; - Season the oxtail with salt on all sides and then lightly dust with flour. - Add olive oil to a large casserole dish and set over high heat. - Brown off the oxtail and seal on all sides. - Deglaze the pan with white wine, then add 3-4 b
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