Every Way to Cook an Egg (59 Methods) | Bon Appétit
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YouTubeBon Appétit
Every Way to Cook an Egg (59 Methods) | Bon Appétit
Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best? Can there be a best method? What does 'best' even mean? Who says what's best? Not us. They're all eggcelent (besides the ones that aren't). Check out each of the methods here (thanks to Asaf Lebovic for making this list): 0: ...
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Chinese: Kung Pao Chicken Recipe Tutorial Recipe: Your Choice of Protein. I used Thinly Sliced Bite Size Pieces of Chicken Thigh (fat removed). Stir Fry Sauce 1 Tbsp of Black Vinegar 1 Tbsp of Light Soy Sauce 1 Tsp of Oyster Sauce 1 Tbsp of Dark Soy Sauce 3 Tbsp of Sugar 2 Tbsp of Vegetable Oil 2 Tbsp of Minced Garlic 2 Tbsp of Minced Ginger 2 Tbsp of Shaohsing Cooking Wine 1 Tsp of Sichuan Peppercorn Chicken Marinade 2 Tbsp of Chicken Bouillon 3 Tbsp of Corn Starch 1 Tsp of Sesame Oil 1 Tsp of
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Chinese: Kung Pao Chicken Recipe Tutorial Recipe: Your Choice of Protein. I used Thinly Sliced Bite Size Pieces of Chicken Thigh (fat removed). Stir Fry Sauce 1 Tbsp of Black Vinegar 1 Tbsp of Light Soy Sauce 1 Tsp of Oyster Sauce 1 Tbsp of Dark Soy Sauce 3 Tbsp of Sugar 2 Tbsp of Vegetable Oil 2 Tbsp of Minced Garlic 2 Tbsp of Minced Ginger 2 Tbsp of Shaohsing Cooking Wine 1 Tsp of Sichuan Peppercorn Chicken Marinade 2 Tbsp of Chicken Bouillon 3 Tbsp of Corn Starch 1 Tsp of Sesame Oil 1 Tsp of
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