9.9M views · 10K reactions | Dragon fruit sago #wildcookbook | Wild Cookbook | Facebook

91K views · 366 reactions | I love the flavor and texture of eggplant. In this traditional Japanese dish, Eggplant Agebitashi, long, slender Japanese eggplant is first deep-fried until crispy brown, then soaked in flavorful dashi and soy sauce-based broth. Top with fresh grated daikon. (Want to make it vegan-friendly? Instructions in the blog.) RECIPE ▶️ justonecookbook.com/eggplant-agebitashi/ | Just One Cookbook | Facebook