✨ Pastitsio, reimagined ✨ Traditionally this Greek baked pasta uses long tubular makaronia (similar to bucatini), but I prefer chunky gluten free paccheri; the sauce slips into every hollow, so each bite is rich and satisfying. Layered with cinnamon-spiced beef, silky béchamel, and sharp, salty kefalotyri cheese, it’s crowned with a golden kataifi pastry topping; a playful twist on tradition, inspired by @ottolenghi’s famous Parmigiana Pie with its crisp pastry crown. | Style My Plate
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✨ Pastitsio, reimagined ✨ Traditionally this Greek baked pasta uses long tubular makaronia (similar to bucatini), but I prefer chunky gluten free paccheri; the sauce slips into every
Style My Plate. Dream Tunes · All The Small Things. Pastitsio, reimagined Traditionally this Greek baked pasta uses long tubular makaronia (similar to bucatini), but I prefer chunky gluten free paccheri; the sauce slips into every hollow, so each bite is rich and satisfying. Layered with cinnamon-spiced beef, silky béchamel, and sharp, salty ...
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