mimi’s on Instagram: "We’re letting you in on a family secret. Join mimi's Head Pastry Chef, Elodie, and her mum Linda, as they re-create a cherished family recipe – Coconut & Passionfruit Layered Cake. This special dessert will be available by the slice on Mother's Day for bookings at mimi's – until sold out. To be enjoyed as part of the full mimi's dining experience. Want to try making it at home? We’ve got the full recipe for you linked in our bio."

mimi’s on Instagram: "This Easter weekend, enjoy freshly baked hot cross buns, toasted tableside and served with vanilla bean ice cream and warm butterscotch sauce. Available 17–20 April. Available as part of our dessert service, to be enjoyed as part of the full mimi’s experience."

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mimi’s on Instagram: "Our Queensland live mud crab, a true showcase for any occasion. Encased in a mound of salt and gently roasted – served with fennel pollen mayonnaise, roasted garlic butter, and warm salted brioche."

Dasher's life- Mimis Café, Folsom