김 정호 on Instagram: "Day 1 - Kimchi pizza ver.2 Mukeunji (aged kimchi) Kimchi that has been made and fermented for a long time is called mukeunji. Mukeunji has a sour taste, a strong fermented flavor, and rich umami. The best way to enjoy mukeunji is by stir-frying or boiling it. Making kimchi jjigae or kimchi fried rice with mukeunji elevates the dish to another level. You can also rinse mukeunji and use only the cabbage leaves. This way, only its clean and savory umami flavor remains, which pai