Cajun Garlic Steak Bites with Creamy Shell Pasta Juicy seared steak bites tossed over velvety Cajun-garlic cheese shells for the ultimate comfort dish. Yield: 4 servings | Temp: Medium-high sear | Time: 30 minutes Ingredients : 1 lb sirloin or ribeye steak, cut into cubes 10 oz medium pasta shells 1 cup heavy cream 1 cup shredded sharp cheddar ................................. Full Recipe in First Cօʍʍеոτ 👇 | Healthycutmeals by Claire

Perfect for chilly nights and full hearts 😍😋 Creamy Garlic Steak Shells with Parmesan Crust 🥩🧄🧀🔥 Rich, creamy, and finished with a golden parmesan crunch—this skillet-baked pasta is pure comfort. Tender shell pasta and juicy steak bites are coated in a velvety garlic cream sauce, then topped with a crispy parmesan crust that seals in all the savory goodness. It’s indulgent, steakhouse-inspired, and made to impress. 💥🍝💛 📝 Ingredients: 12 oz medium pasta shells 1 lb steak (sirloin or rib

Shell Pasta With Chicken, creamy garlic chicken shell pasta restaurant style | Zuranaz Recipe