It’s been 9 days since the cookbook came out and reading your messages, seeing your creations, scrolling through sales pages to see your reviews brings me so much joy❤️. I would be so happy if you left a review online wherever your book was sold, it would be so helpful! And if you want, while you’re at it you can check out our incredible endorsements on the Amazon page 🤫🥳 | Turkuaz Kitchen

1.2M views · 10K reactions | LOMI BATANGAS Lomi is a very popular dish in batangas (aside from goto). In almost every block, you will be able to find eatery serving this comfort food - perfect to have especially this rainy season. They have this special way of serving Lomi - often loaded with meat and toppings. Here's one version of Lomi Batangas (inspired and guided by a Batangueña friend). Ala eh Enjoy! | Yummy Kitchen | Facebook

91K views · 366 reactions | I love the flavor and texture of eggplant. In this traditional Japanese dish, Eggplant Agebitashi, long, slender Japanese eggplant is first deep-fried until crispy brown, then soaked in flavorful dashi and soy sauce-based broth. Top with fresh grated daikon. (Want to make it vegan-friendly? Instructions in the blog.) RECIPE ▶️ justonecookbook.com/eggplant-agebitashi/ | Just One Cookbook | Facebook

2.6M views · 20K reactions | Another easy recipe na yakang yaka mong lutuin! Pork Giniling with Itlog ng Pugo, yung marami :D | Yummy Kitchen | Facebook