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How to Salt
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Making Salt
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Salt Meat
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Preservation
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How to Salt
Pork
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Cure Beef
Salt
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with Salt
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22:51
Microsoft News
Wilderness Cooking
How We Cured Lamb for 1000 Hours | Ancient Village Technique
Step into a world where food is shaped not by speed, but by patience. In this video, we cure a whole cut of lamb meat over 1000 hours using ancient methods—just salt, air, and time. This slow, careful process transforms humble meat into a rich, flavorful delicacy. A true celebration of craft, tradition, and the quiet power of waiting.
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