Marble Cheesecake with Red Berries and Chocolate Chunks A creamy cheesecake infused with red berry flavor, topped with chocolate shavings and fresh fruit. Servings: 10–12 slices Temperature: 160°C (325°F) Time: 25 min prep 55 min baking 4 h chilling Ingredients: 250 g shortbread cookies (such as Graham crackers or Digestives) 120 g melted butter 600 g cream cheese (Philadelphia or similar) 200 g plain fromage blanc or ricotta 150 g granulated sugar 3 large eggs 1 tbsp all-purpose flour 1 tsp van

🍫 Double Pecan Pie & Caramel Cheesecake (Layered, luscious, and made for true dessert lovers!) Ingredients: For the crust: 2 cups chocolate cookie crumbs 6 tbsp melted butter For the pecan pie layer: 3/4 cup light corn syrup 1/2 cup brown sugar 2 eggs 1 tsp vanilla extract 1 cup chopped pecans For the cheesecake layer: 24 oz cream cheese, softened 3/4 cup granulated sugar 3 eggs 1 tsp vanilla extract 1/2 cup sour cream For the topping: Whipped cream Chopped pecans Caramel sauce Chocolate sauce