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Ingredients vegetable oil: 20 ml (0.7 fl oz) flour: 800 g (28 oz) vegetable oil: 30 ml (1.0 fl oz) feta cheese: 150 g (5.3 oz) parsley: 30 g (1.1 oz) lemon: 1 pc black pepper: 1 g (0.0 oz) Additionally yogurt: 200 g (7.1 oz) dill: 10 g (0.4 oz) mint: 5 g (0.2 oz) garlic: 10 g (0.4 oz) olive oil: 25 ml (0.8 fl oz) salt: 2 g (0.1 oz) cucumbers: 1 pc | Cookrate
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