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“IS THIS NORMAL?” Homebrewing Basics Part 1 🍻 Got one of our kits for Christmas? This month, BC is covering the most frequently asked questions we get from first time brewers. Today we're talking sediment! Sediment is a natural byproduct of the fermentation process. It consists of yeast cells, proteins, tannins & other particulates. your mead, beer, wine or hard cider fermenter, you’ll see formations of sediment at the top and the bottom: 🔼 Krausen - the heady foam that forms at the surface. O

305 reactions · 67 shares | Is your camera sitting sadly on the shelf...