Classic Sponge Cake or Genoise The classic simple recipe with four ingredients. GET RECIPE HERE: www.recipe30.com/classic-sponge-cake-or-genoise.html/ | Recipe30
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Try a Genoise Sponge for a low fat cake option! This recipe will make 3 x 8 inch sponges - sandwich tins greased and base lined. 6 eggs, 200g (7oz) caster sugar, 130g (4oz) Self raising flour, 2tsp vanilla extract and 65g (2.5oz) cooled melted butter. Bake 180 degreesc for 16-20 mins #lowfat | Nancy Birtwhistle
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