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Big chef small chef (recipe below) Kale pasta with anchovy breadcrumbs Ingredients: -1 bag of pasta (we used rigatoni) -8 large stems of dino kale, leaves removed and stems discarded -3 garlic clove -3 basil stems -1 lemon (for zesting and juice from half lemon) -1/3 pasta water -1/4 cup parmesan cheese -1/3 cup bread crumbs (we used pretzel bread and cut them up into tiny squares) - 3 to 6 anchovy fillets (depending on your salty preference) @fishwife -Olive oil -salt and pepper Method: 1. Brin
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