Stop Guessing Bulk Fermentation | The Jelly Jar Method (50% Rise Explained)
1:39
Stop Guessing Bulk Fermentation | The Jelly Jar Method (50% Rise Explained)
3.4K views6 months ago
YouTubeBaking Great Bread at Home
Aliquot Method for Bulk Fermenting Sourdough Dough
1:04
Aliquot Method for Bulk Fermenting Sourdough Dough
48K viewsSep 26, 2024
TikTokdoughlovelysourdough
Guide to the Aliquot Method in Sourdough Baking
0:28
Guide to the Aliquot Method in Sourdough Baking
8.7K viewsOct 30, 2024
TikTokartisansourdoughbaker
Mastering Dough Fermentation with Aliquot Jar Techniques
0:54
Mastering Dough Fermentation with Aliquot Jar Techniques
24.2K views1 year ago
TikTokbillie4olive
Master the Aliquot Method for Perfect Sourdough
0:35
Master the Aliquot Method for Perfect Sourdough
24K views8 months ago
TikTokwendeelou_g
In sourdough baking the aliquot method as well as percent rise charts can be helpful in determining when your sourdough’s bulk fermentation has finished. The issue is that these can quickly turn from a solution to a crutch that will limit your versatility as a sourdough baker. While you’re using these crutches make sure you’re internalizing all of the classic signs that bulk fermentation is finished like a risen, lively sourdough covered in bubbles #sourdough #sourdoughstarter #bakersofig #baker
1:01
In sourdough baking the aliquot method as well as percent rise charts can be helpful in determining when your sourdough’s bulk fermentation has finished. The issue is that these can quickly turn from a solution to a crutch that will limit your versatility as a sourdough baker. While you’re using these crutches make sure you’re internalizing all of the classic signs that bulk fermentation is finished like a risen, lively sourdough covered in bubbles #sourdough #sourdoughstarter #bakersofig #baker
43K viewsAug 3, 2025
FacebookBasil and Bloom
KneadAce - Designed by Bakers on Instagram: "♦️ Ever heard of the aliquot method? It’s a simple way to track your dough’s fermentation visually - so you know exactly when to shape, instead of guessing based on time. It makes the rise easier to see than trying to gauge it in the bowl. ♦️ Here’s how: Right after mixing, take a small piece of dough and place it into a tiny clear container (like a little plastic cup). Sit it right on top of your main dough during bulk fermentation- this way, it ferm
0:37
KneadAce - Designed by Bakers on Instagram: "♦️ Ever heard of the aliquot method? It’s a simple way to track your dough’s fermentation visually - so you know exactly when to shape, instead of guessing based on time. It makes the rise easier to see than trying to gauge it in the bowl. ♦️ Here’s how: Right after mixing, take a small piece of dough and place it into a tiny clear container (like a little plastic cup). Sit it right on top of your main dough during bulk fermentation- this way, it ferm
40.2K viewsApr 25, 2025
Instagramknead_ace
1:36
Sourdough Aliquot Method - Part 1
6.9K views9 months ago
YouTubeSimple Home Journal
3:14
Mastering the Aliquot Method for Sourdough Bread
13.6K viewsFeb 20, 2025
TikTokartisansourdoughbaker
2:10
How Do You Know When Bulk Fermentation is Done? 3d Way.
897 views3 months ago
YouTubeGolden Crust Loaf
2:21
Make some sourdough bread with me!! Start of an experiment.. aliquot vs time and temp method
225 views3 months ago
YouTubeHeidi CRNA + SN Mom of 3
4:46
Finallyyyyy answering the question I get on EVERY SINGLE (🫩) sourdough prep video: What’s that cup in the middle of my dough? 👀 I’m breaking down exactly what the aliquot method is, how I use it, and how it can help you better understand bulk fermentation and dough rise. Save this if you’re still figuring out your bulk fermentation timing—this method changed everything for me! Mentioned: @Audrey | Artisan Sourdough @Hannah | Sourdough Addict 🌾🥖 Book: The Sourdough Framework (it’s free!) #Ali
1.2K views10 months ago
FacebookFilmedbyerica
0:21
Struggling to know when your bulk fermentation is done? 🍞 The aliquot jar is a simple tool: take ~10g of dough, place it in a small jar, and watch it rise in sync with the main dough Not essential, but a great variable for beginners learning sourdough fermentation. 👉 Like ❤️ this reel if you found it helpful & follow me for more science-based sourdough tips #SourdoughTips #BreadTok #Fermentation #BakingHack #SourdoughScience #HomemadeBread | Filippo Sourdough - Bread Made Simple
718 viewsOct 1, 2025
FacebookFilippo Sourdough - Bread Made Simple
0:28
How to Make Dough: Tips and Techniques for Perfect Results
155.3K viewsOct 24, 2025
TikTokd0ughjoe
0:16
My Favorite Bread Dough Rising Hack 🍞 | Easy Warm Proofing Tip
1.2K views3 months ago
YouTubeCloudy's Crafts & Coop
0:10
Need to make your bread dough rise? This works really well!
21.4K viewsOct 5, 2025
YouTubeAmanda Yusten | the Rainbow Radish
0:22
Perfect Dough Rise: Oven Trick for Baking Success! #shorts
2.6K views6 months ago
YouTubeRyan Parker Studios
0:36
Master Leavened Dough with These Simple Tricks
70 views7 months ago
YouTubeDowlin Torma
0:06
Why Your Dough Won’t Rise Properly
14.3K views9 months ago
YouTubeTiny Brainstorms
0:59
How can beginners make dough rise well? A pastry chef teaches you basic techniques for quick and ...
476 views5 months ago
YouTube老莫-中式面點
0:53
Do you know how to make bread rise? #sourdough
186.1K views6 months ago
YouTubeDonut Daddy
2:52
Easy Soft & Fluffy Bread Recipe with Instant Yeast
4.7K views3 weeks ago
TikToktoluolowosibi
0:19
The simple ice cube trick behind bakery-style crispy bread. #breadrecipe
2.5K views3 months ago
YouTubeVibeRush
0:45
"Italian Air Makes Dough Rise Differently? No. Italians Just Use Fresh Ingredients. 😤🍕"
18.3K views7 months ago
YouTubeNexa Shorts
0:54
How to Proof Dough Outside in Heat: 1 Hour Roll Experiment
3.7M views3 months ago
TikToklexbakesdulce
1:00
🥐 Қаттама қамыр рецепті Құрамы: Су — 470 г Қант — 15–20 г Тұз — 20 г Ашытқы — бір шымшым (өте аз, қамырды қатты ашытпайтындай) Ұн — 1 кг Подмасло (өсімдік майы) — 10 г Ингредиенты: Вода — 470 г Сахар — 15–20 г Соль — 20 г Дрожжи — одна щепотка (очень мало, чтобы тесто сильно не поднималось) Мука — 1 кг Растительное масло — 10 г Ingredients: Water — 470 g Sugar — 15–20 g Salt — 20 g Yeast — a small pinch (very little, so the dough does not rise too much) Flour — 1 kg Vegetable oil — 10 g
37.1K views2 weeks ago
TikToknurset_kz2
1:05
Cinnamon Roll Recipe with Cream Cheese Frosting — Soft & Easy
1.1M views4 months ago
TikTokkuya.json
0:33
Fresh homemade bread with about three minutes of prep 🍞 This Kitchen in the Box bread maker handles the mixing, kneading, rising, and baking. Our loaf turned out delicious-and the house smelled amazing. Soup season officially needs a side of homemade bread. #BreadMaker #HomemadeBread #TikTokShopBlackFriday #kitcheninthebox #tiktokshopcybermonday
5.5K views2 weeks ago
TikToklorilynnlewis
0:14
Totoro Bread Recipe: How to Make Adorable Studio Ghibli-Inspired Treats
529.8K viewsMay 26, 2023
TikTokhoneyfreesia
0:48
Easy steps to fill the aliquot. Pumping the dough up to zero might take a little practice. Enjoy and show us the results. #aliquotjar #aliquot #sourdough #goodsourdoughresults #creatorsearchinsights
281.3K views5 months ago
TikTokbillie4olive
6:52
Double batch sourdough step-by-step through shaping -one plain one garlic Italian cheddar using my doughchief mixer and aliquot method #doughchief #doughmixer #sourdoughmixer #sourdoughprocess #tiktokshopjumpstartsale
382.3K views9 months ago
TikToktina_g_82
2:59
Strengthen Your Sourdough Starter: Step-by-Step Guide
411.1K views8 months ago
TikTokbrynn_ann
0:41
Mastering the 7 Minute Score Technique for Sourdough
629.6K viewsApr 1, 2025
TikTokmusclemommasourdough
0:16
7 Baking Tricks That Actually Work! 🍰🤯 #shortsfeed #shorts
637.9K views2 months ago
YouTubeMindSnacks by Avni 🧠🥑
0:05
Troubleshooting Common Dough Rising Issues: Tips and Tricks
233.7K viewsJan 26, 2024
TikTokilovesweetss24
0:58
Mastering Bread Scoring Techniques for Perfect Sourdough
321.3K viewsJan 28, 2025
TikTokkaitlinpries
0:06
How to Build a Strong Sourdough Starter for Better Bread
48.7K views3 months ago
TikToksarahjjans
1:07
Mastering Bulk Fermentation for Sourdough Baking
130.1K viewsJan 29, 2025
TikToktheearlyrisebaker
1:01
Unlocking Sourdough Success with Bulk Fermentation Tips
137K viewsOct 7, 2025
TikTokthe.sourdough.lady
0:18
Troubleshooting Sourdough Rise During Bulk Fermentation
158K views9 months ago
TikTokbreadgirl93
0:59
How to Make Your Dough Rise Faster
64.8K viewsNov 30, 2021
TikTokhandletheheat
0:51
Mastering Choux Pastry: The Science Behind the Puff
128.2K views6 months ago
TikTokgronda.com
1:09
Fixing Bread Dough That Didn't Rise: Tips & Tricks
45.8K views9 months ago
TikTokscrunchymamalife
0:21
Bulk Fermentation: How to Master Dough Rise
26.9K views5 months ago
TikTokmelisss.hi
0:38
Quick No-Knead Bread Recipe in Just 3 Hours
43.6K viewsMar 27, 2023
TikToknic.cooks
2:13
Microwave Cleaning and Bread Rising Tips
81.9K viewsFeb 2, 2025
TikTokannrussell03
1:46
Bread Proofing in the Oven: Tips and Techniques
48K viewsJun 7, 2023
TikTokitsviatime
1:21
Perfect Sourdough Bread — Step by Step Visual
15.7K views11 months ago
YouTubeRose Baby
0:20
Unstoppable Rising Dough😲🤣
5K views1 month ago
YouTubeDoctor Crunchy
0:34
#kigalitiktok🇷🇼🇷🇼 #police
2.6K views1 month ago
TikTokolivierk.rw
1:21
Why Your Dough Flattens in Fridge — Fix Overproofing Fast
38.5K views2 months ago
TikTokthe_sourdoughhoe
0:11
Artisanal Bread Sourdough Rise Transforms in 10 Seconds
2.2K views4 weeks ago
YouTubeUnbelievable Story
0:16
Effective Bread Rising Technique for Homemade Bread | Baking Hack
124.8K viewsDec 24, 2022
TikTokhandwovenbyjen
1:05
Ukrainian village🌻Part 1, Waiting for the korovai dough to rise
11.1K views4 months ago
YouTubeLiubov Kiev
1:13
No need to let the dough rise or let it rise—homemade fried dough cake is easy to make! Cold water, hot water, and noodles all have shortcomings #cakevideos #chinesecake #cake
7.4K views3 months ago
TikTokcake111114
0:11
We For Know👌 (@weforknow)’s videos with Rising Dough Anthem - The Vinyl Strays
353 views1 week ago
TikTokweforknow
0:49
Top Baking Tips to Ensure Your Dough Rises Every Time
96.9K viewsDec 12, 2022
TikToksaltnsprinkles
0:10
POV: Your sourdough starter has her own security detail. 😂 Some people use Ring cameras for home security. I use mine to monitor my sourdough starter. 😂🥖 In my defense, Doughry has places to be and bread to make. Please tell me I’m not the only sourdough person who has taken things this far. 👀😂 #RiseWithDoughry #Sourdough #MicroBakery #SourdoughBaker #ringcam
3.3K views1 month ago
TikTokrisewithdoughry
0:10
Aliquot Method Sourdough Overproof? Why Sight & Touch Works
35K viewsApr 27, 2025
TikToknewbiqtyummies
1:01
Aliquot Method is the perfect sourdough hack when you are sourdough baking ☺️ It is really easy, when your mix is complete take out 40g and put it in a 2oz cup (60g cup) when your little piece of dough reaches the top of the lid, you are good to pre-shape. Et voila 😉 #sourdoughhack #bulkfermentation #sourdoughtok #bulkfermentation #aliquotmethod #sourdough101 #explainsourdough #sourdough #pointage #easytips #easybakingtips #viralsourdough #viral #jfypシ゚viral
68.9K viewsJul 21, 2023
TikTokartisansourdoughbaker
1:00
Using The Aliquot Jar Method For Bulk Fermentation (Sourdough Tips!)
26.3K viewsJun 30, 2025
YouTubeThe Pantry Mama
0:26
Best Bread Proofing Mat for Sourdough Starter
34.5K viewsFeb 10, 2025
TikToktheventuringhomestead
0:15
Mastering Dough Rising Techniques for Perfect Baking
16.3K views10 months ago
TikTokezbakeovendeath
2:40
Anex Dough Maker AG-2127: Ferment & Rise Explained
10.5K views6 months ago
TikToksobiastipsreviews
0:45
Why Your Dough Isn't Rising: Common Mistakes
15.7K viewsApr 2, 2025
YouTubeℳy ℛuℓℯs in the Kitchen
2:41
Understanding Bread Dough Rising Times
28.6K viewsJan 6, 2025
TikTokbakerbettie
0:11
First time using the aliquot method to help avoid overproofing. Put 40g of dough into a 2 oz container. Once it reaches the top of the lid it is perfectly proofed and ready for preshaping. Learned this from @Audrey | Artisan Sourdough ☺️
41.9K viewsJan 17, 2024
TikToksourdoughswiftie
0:57
One of the biggest things that can push your dough into overproofing is too much warmth during mixing. As we move into the warmer months, especially if you live somewhere hot or humid, using cold water when mixing your dough can help slow fermentation and give you a lot more control. Small adjustments like this can make a huge difference in how your bread rises and holds its shape. If you want the recipes, they’re on my page with the tutorial videos. I put them right in the caption instead of se
11.6K views7 months ago
TikTokthe_sourdoughhoe
5:09
Soft Sandwich Bread Recipe — Easy Homemade Sandwich Loaf
12.9K views3 weeks ago
TikTokdream.lester
2:58
After 3 Feedings my Starter is Ready to make Dough Rise! #sourdough
8K views2 months ago
YouTubeKelly Welk
See more
Static thumbnail place holder