Corn sliced into ribs. Brush with olive oil, smoked paprika, BBQ seasoning. Roast at 190°C for 30 minutes. They curl up golden and crisp sweet, smoky, and spicy with every bite. ➤ Ingredients For the corn ribs 2 corn on the cob 2 tbsp olive oil 1 tsp smoked paprika 1 tsp BBQ seasoning Sea salt, to taste For the sriracha mayo 3 tbsp plant-based mayo 1 tbsp sriracha 1 tsp lime juice Salt, to taste To serve Vegan parmesan Chilli flakes Fresh chives, chopped ➤ Instructions Preheat oven to 190°C fan