Crispy Cabbage Pie with Dill Cream Sauce This easy, rustic cabbage pie is warm, simple, and perfect for days when you want something comforting without too many ingredients. What You'll Need For the Cabbage Pie 1/2 medium cabbage, finely shredded (about 1 lb) 3 green onions, chopped 3 large eggs 1 tablespoon Dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 2/3 cup flour 1 teaspoon baking powder 3–4 tablespoons olive oil Optional: 1/2 cup grated cheese (Cheddar or Mozzarella) For the Dill Sauce