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Micro Bakery Sourdough Baking: Come Bake with Me from Start to Finish

Amazing skills! This bakery makes the PERFECT homemade CROISSANT! A day in the Life of a Pastry Chef

Day in my life in LA's most Viral Dessert Shop #shorts

"The Magic of Iran’s Giant Crispy Bread: Sangak 🍞🇮🇷"

"This Is How Iranians Have Made Sangak for Centuries!"

Watch a Master Baker Prepare Fresh Bread Rolls

"From Stones to Bread: The Incredible Art of Sangak Baking"