Making Indian Food is Easy: Butter Chicken using Shan Spices in 30 minutes Comment “recipe” or “butter” for the full recipe straight to your DMs! (Make sure you follow me so your DMs are open to receive the message) OR you can find all my recipes on my website at www.amateurprochef.com I personally love using Shan Spices and Products for the ease of use and accessibility it gives to Indian/Desi Cooking! When you want something delicious but are short on time or don’t want the hassle of figuring

Crispy, crunch, cheesy – all magic words to us. So we asked Ayesha @ashulovestocook to create a recipe that gave us all that, and it had to be easy. Check out her crispy beef tacos that meet that criteria, and they’re deliciously spiced with Shan’s Tikka masala and Seekh Kabab masala for that smoky, meaty taste. See below for the recipe. Crispy beef tacos Ingredients: Beef filling: 500 g beef mince 1 tsp Shan Ginger Garlic paste 3 tablespoons Shan Seekh Kabab masala 1 tsp each (coriander, cumin,

4.5K views · 59 reactions | A delicious plate of Nihari made by Shan Cooking Sauces is all you need for a wholesome dinner. #ShanFoods #TasteHappiness #LessPrepLessStress | Shan Foods | Facebook