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Dafina: A Traditional Sephardic Dish for Shabbat | Learn On TikTok
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Samantha | Weeknight Cooking on Instagram: "Leeks are one of the symbolic foods for the Jewish New Year, and in my Sephardic family we always enjoyed them as Keftes de Prassa (or keftikas, as my mom called them). They are made with a few ingredients, and yet so full of flavor! How to make them: 🥬 Sauté 3 large leeks until soft (15–20 min). 🥩 Mix with 1 lb ground beef, 1 egg, salt & pepper. 🫓 Shape into patties, dredge in flour → egg → flour. 🔥 Pan-fry until golden & crisp, about 3–5 min per
Samantha | Weeknight Cooking on Instagram: "Leeks are one of the s…
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Challah & Chutzpah on Instagram‎: "Moroccan Cooked Salad - History and Sephardic Heritage: Taktouka — also spelled Taktoukah, Tchektchouka, or simply Salade Cuite (Cooked Salad) — is an iconic Moroccan dish made with roasted peppers, fresh tomatoes, garlic, olive oil, and paprika. It’s served warm or cold, often with bread, as a mezze or appetizer. Berber and Andalusian Origins: The word Taktouka comes from a Moroccan dialect verb meaning “to crush” or “to mash,” referring to the soft, crushed t
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Blintzes with a Sephardi Twist 😋
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Delicious Borekas Sephardic Pastries for Lunch
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