Ad 🌱RECIPE🌱 Host like a French - “Poisson Gratiné & Frites” my French inspired fish & chips. It is hard to play with good classics, but I couldn’t resist this one, creating a delicious Almond & Boursin crust, roasted peas in garlic and butter and served with crispy oven Frites and a @Boursinuk mayo. I am please say that a lot of Brits tried my dish at the Boursin Bistro this week in Bournemouth, and so far it is a big OUI! The Bistro is still open until the 3rd of September, and you can suppor