Explore Recipes & More from 25 Years with Lidia: A… | PBS Food
Explore Recipes & More from 25 Years with Lidia: A… | PBS Food
Feb 26, 2024
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This Recipe is an Italian American classic - the family loves it on weekends, and it’s a quick and easy weeknight meal, too. While the alcohol evaporates off during cooking, it also adds an extra creaminess to the sauce. I also like the dish a little feisty, so I’m generous with the crushed red pepper. Buon Appetito! #CentoFineFoods #PastaRecipes #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil Cento https://lidiasitaly.com/recipes/pen
This Recipe is an Italian American classic - the family loves it on wee…
29K views1 month ago
FacebookLidia Bastianich
This is a deliciously easy, and economical dish that you will cook over and over and your family will love. Here I use turkey, but ground chicken, beef, pork, or veal would work just as well; be sure to adjust the cooking time if you make the switch. If you do not have the time to bake it, cook this recipe a little longer on top of the stove, and it will become a delicious dressing for pasta. This is a satisfying dish to serve for a gathering. It’s a one-pot balanced meal, with meat and vegetabl
This is a deliciously easy, and economical dish that you will coo…
31.7K views1 month ago
FacebookLidia Bastianich
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