30 days of stunning salads Hot, sweet, juicy and fresh basically summer in a bowl. Perfect for those days you want something that looks fancy but took you 20 minutes between beach dips. Ingredients For the prawns 300g raw prawns, peeled and deveined Zest of 1 lime Juice of ½ lime 1 long red chilli, finely chopped (plus extra for garnish) 1 clove garlic, crushed 1 tbsp finely chopped coriander ½ tsp smoked paprika 1 tbsp olive oil Salt and black pepper For the salad 1 cup cooked pearl barley (or