Comment “recipe please” and I’ll send it to you right here! 🎃 This Pumpkin Cheesecake is rich, creamy, and tastes like fall in every bite, smooth pumpkin filling, buttery graham crust, and just the right amount of spice. Here’s what you’ll need 👇 Crust: 2½ cups crushed graham crackers, ½ cup melted butter, ¼ cup sugar, ½ tsp salt Cheesecake layer: 24 oz cream cheese, 1 cup sugar, ⅓ cup brown sugar, 15 oz pumpkin puree, 3 eggs, ⅓ cup sour cream, 1 tbsp vanilla, 1 tbsp pumpkin pie spice, 3 tbsp