Sep 4, 2024 · Hi Sue, Thanks for reaching out. The lemon juice added to most canned tomato recipes is an essential ingredient for safety because tomatoes are often not acidic enough to …

Apr 17, 2020 · I have a Meyer lemon tree that seems to be healthy, gets plenty of blooms and lemons after blooming. Within a month or two, the tiny lemons fall off. The tree is in a sunroom …

I canned tomatoes then realized I was supposed to add lemon juice for an acid. I did a hot water bath for 35 minutes for the chopped tomatoes. They ha...

Nov 21, 2017 · Hi, In the USDA recipes for salsa, it is safe to substitute bottled lemon or lime juice for the vinegar in the recipes that call for vinegar. It is substituted on a cup for cup basis (i.e. …

Apr 23, 2024 · I was given a large amount of lemons and am trying to find a tested lemonade concentrate (or lemonade or lemon syrup) recipe to use to water bath can them. I have …

Sep 7, 2025 · This recipe does not require adding lemon juice, but it must be processed in a pressure canner to have a safe product. Pints process for 20 minutes, and quarts process for …

Jun 25, 2023 · Marion County Oregon Expert Response Dear Bill, Thank you for contacting Ask Extension about scale insects on your Meyer lemon tree. Scale is extremely common on citrus …

Oct 25, 2021 · Do I need to add lemon juice when canning applesauce? If yes, how much per quart/pint?

Aug 1, 2023 · According to Iowa State University Extension, the average acid level of fresh lemon juice is about 5 percent, thus the “natural strength” labeling on the lemon juice bottle. So …

Jul 25, 2020 · You can use lemon cucumber in place of pickling cukes in sweet pickle relish and also they make great bread and butter pickles. Because they are grown for eating fresh they …