Eugenol antioxidant and antibacterial properties have suggested its use as a natural preservative for food matrices. Eugenol application is compromised due to its high volatility and sensibility to ...

An innovative manufacturing technique developed in the lab of Marvin Moncada, PhD, at NC State University, may allow the benefits of these microbes to be formulated to support soil and livestock ...

Pequi pulp oil, Caryocar brasiliense, is rich in carotenoids, antioxidant compound easily oxidized by the presence of heat, light and oxygen. In order to improve its stability, pequi oil was ...

Hey, bakers! Microencapsulation is generating a lot of excitement in the bakery industry, and for good reason. This innovative technology is opening new avenues for creativity, allowing you to ...

However, not all innovations are equal and nor do they follow a constant upward trend. Instead, their evolution takes the form of an S-shaped curve that reflects their typical lifecycle from early ...

Abstract: A process of microencapsulation of the strain Bacillus pseudofirmus was carried out to stabilize spores and maintain a constant viability. The spray technique was used for evaluating 12 ...

Flow Imaging Microscopy (FIM), also referred to as Dynamic Image Analysis (DIA), combines the advantages of traditional particle counters with high-resolution imaging to efficiently and expeditiously ...

The aim of this study was to investigate the impact of tannins on gut microbiota composition and activity, and to evaluate the use of pectin-microencapsulation of tannins as a potential mode of tannin ...