the type of stove (or fire), and the cooking method you're using. However, a good starting point for frying is to use medium ...

It was during peak Marie Kondo that I decided to enforce order on my kitchen cupboards. I scrubbed, I jettisoned produce that ...

“It sounds corny, but we have taste buds for a reason,” said Shana Minei Spence, a New York-based dietitian and author of the ...

After losing several loved ones around Thanksgiving in recent years, columnist Leslie Kouba is reinventing her favorite holiday—ditching the turkey, the kitchen stress and old traditions—to find peace ...

Ina Garten has avoided nonstick skillets for years for this unappetizing reason. Shop her favorite non-toxic alternative from ...

Jessica Simpson marked eight years since she gave up drinking alcohol with a candid reflection on how sobriety has changed her life for the better.

Put syrup, sugar, salt and evaporated milk into a porcelain enameled sauce pan and boil until the mixture reaches the soft ...

Bertelmann’s score bubbles under the film like something alive, using distorted piano, moaning brass, and tactile, close-mic ...

A September 2024 study found that of the 14,000 known food contact chemicals present in food packaging, 3,601 -- or approximately 25% -- were detected in humans. Specifically, 235 FCCs in materials ...

Mozzarella sticks are a favorite appetizer, but have you tried making them at home? According to celebrity chef Jeff Mauro this cheese is made for the task.

As part of our first Gear of the Year Awards, we're giving this core group of products—selected by our Test Kitchen editors ...

Berninger patted himself down, dug a hand into seat pockets and any bag he could find. No notebook. Resorting to his cell ...