I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...
Just Dip Recipes on MSN
The Real Difference Between Red Onions and Yellow Onions
Red and yellow onions may look alike, but they differ in flavor, color, and use. Learn which one to pick for salads, soups, ...
Food Network star and chef Alex Guarnaschelli has a ton of cooking wisdom worth applying in the kitchen, including this tip ...
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