Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

Ever notice how some of the smallest things pack the biggest punch? That’s cloves in a nutshell—or rather, in a tiny dried flower bud. You might recognize them as those strange-looking spikes in your ...

You'd be hard-pressed to find a meal that didn't benefit from a little garlic. From omelets, to pasta dishes, to meat marinades, a little bit of garlic goes a long way in adding major flavor. Not only ...

Allicin is a yellow-tinged liquid that researchers say acts an an antioxidant and has shown “interesting potential” in ...

Cloves, the aromatic flower buds of Syzygium aromaticum, are well known for their rich flavour and numerous health benefits. Beyond their culinary use, studies suggest that cloves may significantly ...

It's easy to see why a recipe that starts with 40 cloves of garlic might appear suspect. Most recipes that include garlic call for somewhere between two and six cloves, so 40 would seem like an insane ...

Clove, scientifically known as Syzygium aromaticum, is a spice derived from the dried flower buds of a tree native to Indonesia. It has been widely used for centuries in cooking, traditional medicine, ...