From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Is food science moving from the analog realm of scientific knowledge and expert opinion to the precision and automation of AI, or will it be a mix of both? Experts discussed how emerging technology ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

The long-held and loudly voiced disapproval by some of science and technology in food production in favor of “idealized nostalgic narratives” of natural food is beginning to soften – opening the door ...

Food systems, from production to consumption, are complex in nature and require coordinated efforts at different levels. Food systems are the public policy decisions, the national and global supply ...

Six Ways Nuclear Science and Technology Help Protect the Environment The IAEA is at COP30 this week to explore how nuclear science and technology helps countries deliver clean energy, strengthen food ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

Many people take the food in grocery stores for granted — but food scientists don’t. It’s likely that a food scientist had a hand in researching and developing some of your favorite store-bought ...