As global leaders, international organizations, scientists, business representatives and climate activists convene in Belém for COP30, the IAEA is showcasing how nuclear science and technology are ...

From restaurants to research labs, food innovators are testing how closely AI can mirror human culinary creativity ...

The UK government emphasises that this renewed cooperation is grounded in long-term strategy and the protection of national ...

A new FoodNavigator report reveals that longevity and weight loss are the most influential trends shaping the food and ...

Lingo is Abbott’s latest venture into bio-wearable technology, designed to help users understand their unique metabolic ...

We’re on the verge of decoding animal communication. Here’s what we’ve learned so far – and how AI could help us decipher ...

Four women researchers were selected from among 150 applicants, the highest number in the past five years of the ...

Thanksgiving fatigue is linked to carbs, alcohol, and large meals; simple strategies can help stabilize energy levels.

Some plates, bowls and dining sets that are marketed as "green" could be doing more harm than good, researchers warn.

A look at the Silicon Valley startups pushing embryo editing, the billionaires funding them, and the scientific and ethical ...

History proves it: In the 1990s, many people feared encryption, but now it secures bank transfers. In the 2000s, online payments seemed risky to many people, but now they power trillions in commerce.

Indian chef Brehadeesh Kumar's curiosity about Japan began in elementary school when his grandfather gifted him a 10-yen coin ...