Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

Lucky Star, a Michelin-recommended Taiwanese restaurant in Atlanta, shares its recipe for three-cup chicken, a dish made with ...

This time of year, I see a lot of requests for recipes that can use up a bunch of basil, but aren’t pesto, a caprese or stir-fry. When this came up again earlier this week, I racked my brain to come ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

Deliciously fragrant, basil may be the most favored culinary herb. Just a light press of the leaves releases the spicy-sweet scent. Drafts of cinnamon, mint, lemon and anise distinguish the aptly ...

This recipe is part of the Just Picked series, a partnership between Modern Farmer + Foodterra. 1 cup grapeseed oil or other high-heat cooking oil 4–5 cups loosely packed fresh basil leaves, (rinsed ...

Dear SOS: I make a variety of crab salads, but I thought one I tasted at Grace restaurant was particularly good. Dear Tamar: We think it’s not just good but extraordinary, fragrant with fresh herbal ...

This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice noodles ...

Basil is just about my favorite iPad cooking app. It doesn’t come loaded with recipes, nor does it feature videos of people slicing and sautéing fancy ingredients. Instead, Basil is a version of your ...

The world of cocktails is constantly in flux. Classics make triumphant returns to rotations — sometimes centuries after their demise — while modern hits disappear into the ether. Right now, ...