The Wine Glass Ranch is more than a family operation. It's a blueprint for the future of sustainable beef production.

Generational pride and everyday despair coexist on Michigan’s 44,000 farms, fueling a suicide rate five times the state ...

Could sorghum for grain or silage be part of the solution in dryland and limited-irrigation production systems?

Gold Shaw Farm stores 35 tons of hay in preparation for cattle that haven’t yet arrived. ‘Most extreme crime': Daughter, mother sentenced in Idaho campground murder ...

CHICAGO, Nov 21 (Reuters) - Tyson Foods (TSN.N), opens new tab will close a major beef plant in Lexington, Nebraska, with about 3,200 employees in January after U.S. cattle supplies dropped to their ...

Big beef business, the Australian Agricultural Company, has bought a stake in a US livestock-focused methane credit trading platform alongside a swag of global food industry names. Andrew Marshall is ...

More than two decades ago, Joan Iverson Nassauer, professor of landscape architecture at the University of Michigan School for Environment and Sustainability, helped envision a new future for Corn ...

An earlier field-tested alternative strategy to business-as-usual in Corn Belt fields was growing continuous cover—that could also serve to feed livestock—among corn and beans, as shown in this field ...

Ohio hay quality is low this year, making winter livestock care challenging. Learn cost-effective energy supplementation ...

A lifelong love of horses led Mary Hartman, CEO and founder of StableFeed in Minnesota, to find growers in Montana to grow ...

The Sorghum Connection Series, a collaboration between the Kansas Grain Sorghum Commission (KGSC), K-State Research & ...