Learn all about the distinct varieties of scallops and how their size, texture, and sweetness play a role in the seafood ...

Frozen scallops don't always have the best reputation for quality, but these are in a different league. They're buttery, ...

The Japan Scallop Export Promotion Association ("J-HOTATE Association"), which aims to expand the export of Japanese scallops, conducted a survey to understand awareness, purchase intent, and taste ...

Metal detectorist Roy Søreng was scouring a field in Norway when he stumbled upon an oval-shaped metal brooch. When ...

The downtown Sarasota gem — operating here since 2008 and set to grow its footprint with an adjacent expansion, I’m told — is ...

A new marine biodiversity centre held its grand opening in Halifax on Saturday, welcoming more than 500 visitors in the first ...

Travel to the end of the earth—as Ushuaia, Argentina, is called. Then travel beyond it, to the islands, coves and research stations of Antarctica, a remote and mysterious land experienced by only a ...

Hidden among the historic streets of Gettysburg, Pennsylvania, there exists a culinary gem that proves appearances can be delightfully deceiving—the Gettysburg Family Restaurant, where seafood ...

West Virginia seafood restaurants serve fresh crab, fried shrimp, and seafood boils, offering coastal dining experiences far ...

That’s exactly the case with Creed’s Seafood & Steaks in King of Prussia, Pennsylvania, where a bowl of lobster bisque so velvety, so decadently rich, and so perfectly executed awaits the fortunate ...

When we hear "'Tis the Season" here this month, it could mean the annual holiday season of good cheer as well as the ...

Scientists fear warming is driving a collapse in the ocean currents that shape climate far and wide. The ice-choked waters ...