Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

This spiced Sweet Potato Pie with Cocoa Crust offers all the silky texture of pumpkin pie, but with roasted sweet potatoes and a chocolaty crust. It’s finished with toasted meringue for a stunning ...

Curious if you can freeze pumpkin pie? Yes, you can: freeze pumpkin pie before or after baking, keep up to 1 month, thaw in ...

Halloween is behind us and staring us right in our faces is Thanksgiving. From family gatherings, to work parties, or just a nice Tuesday night ...

If you have heaps of holiday baking on your plate, don't let that leftover pie crust go to waste. Instead, try these simple ...

"Thanksgiving is our Super Bowl," says America's Test Kitchen's Bridget Lancaster. She and fellow host Julia Collin Davison ...

A good apple pie is like a comforting hug. To me, it’s much more than just the quintessential fall dessert, but something to ...

Want your whole Thanksgiving meal to be meat-free or are just looking for inspiration for that vegetarian friend or cousin?

WGN Morning News’ Larry Potash and Paul Konrad are filling in for Robin today, and they’re cookin’ up a Yankee Doodle Pizza ...

The go-to, foolproof pie crust recipe you need for the holidays! Flaky and tender, this tried-and-true recipe makes two pie ...