The restaurant wanted to make more "generous" adjustments to the menu to enure the price points were sustainable.

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Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban eateries and farm-to-fork dining rooms.

Seven thousand glasses of champagne, 600 pizzas, 90kg of steak. This is some of what celebrities attending the traditional ...