Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various ...

Not all yogurts are probiotic powerhouses, and many are pasteurized after fermentation. These options routinely pack equal or ...

Strange as it sounds, at just 22, keen cook Helen Humphrey-Taylor has taken a love of Greek yogurt and turned into a seed of ...

Yogurt cake without butter is one of those classic Italian treats that pops up for breakfast or a simple afternoon snack.

Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it ...

Fiery, fragrant, and deeply savory, harissa has moved from the side of the plate to center stage, adding bold flavor to ...

It’s rarely one big mistake that changes your body—it’s the quiet, daily habits you overlook. Here’s how to spot the ones ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to protein-packed foods, you really can’t go wrong with yogurt. It’s wildly versatile, ...

Protein is popping up in everything from popcorn to coffee. Here’s why it’s trending and what you need to know.

I solo parent 3 kids under 6 while my husband travels for work during the week. These are the go-to items I pick up every ...

What if I told you ants might be able to make delicious yogurt? NPR's Regina Barber reports on a study out of Denmark that put a traditional fermenting method to the test. REGINA BARBER, BYLINE: ...